Sunday, November 27, 2011

Fast Easy Chicken Breasts Recipe with Tomatoes & Olives

This is a very easy and fast recipe that you can do. It is especially useful in the case when you have some boneless, skinless, seasoned, frozen chicken breasts and you are tired of just eating them with their normal flavour. This is a tasty version of it!

- 2 boneless, skinless, seasoned/unseasoned, frozen or not frozen chicken breasts
- salt
- pepper
- oil
- medium tomato
- olives
- oregano
- parsley (dried or fresh)
- garlic (powder form)

Step 1:
Preheat the oven on medium heat or according to what is written on the chicken package, normally between 375 and 450 degrees F.

Step 2:
Season each side of the chicken breasts with salt and pepper, then put some oil on both sides as well. You can make some small cuts with a knife in the chicken breasts.

Step 3:
Put the chicken breasts in a baking dish and put it in the oven uncovered. You can rotate the chicken breasts every now and then if you wan them to be cooked evenly from both sides.

Step 4:
While the chicken breasts cook in the oven, you can prepare the tomatoes. Cut the tomatoes in cubes. Cut the olives in pieces as well. In a bowl, mix the tomatoes with the olives. Add salt, pepper, garlic powder, oregano and parsley to taste. Mix all together and leave on the side.

Step 5:
When the chicken breasts are almost done, take them out of the oven. Add the tomatoes mixture on top of each. Put back inside the oven for a little while, till everything is cooked through or till no water remains in the baking dish.

Let me know how you find it and Bon appetit! :)

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